v.2020 Pinot Noir, Arrivo
Tasting notes
Aromas of dark Amarina cherry, leather and orange peel. Herbal notes of tobacco leaf and cumin. Smooth rich palate feel with silky, refined tannins. Pair with pan-roasted duck, miso-braised cod, or a rich mushroom duxelle.
Arrivo is grown in the vineyard blocks immediately adjacent to our Estate winery, which greet every visitor to our property. In 2013, this was the first portion of our Estate to undergo redevelopment to high-density plantings utilizing improved selections of vine, rootstock and technique. These early investments in quality are clearly paying off, as shown in this young vine wine.
Hand harvested, completely destemmed and hand sorted to fermentation vessels. Native yeast was allowed to conduct fermentation at a moderate pace, Twice daily punchdowns during 17 days of ferment before free-draining to French oak barrels for aging.
| Download Wine Notes |
| Vintage | 2020 |
| Varietal | Pinot Noir |
| Varietal Composition | 100% Pinot Noir |
| Appellation | Edna Valley AVA |
| Vineyard | Center of Effort Estate |
| Harvest Date | 09/17/2020 |
| Acid | 6.1 g/l |
| PH | 3.53 |
| Aging | 19 months 50% new French oak |
| Alcohol | 14.50% |
| Volume | 750 ml |
| Cases Produced | 101 |
93 Points - Wine Enthusiast: The nose on this bottling manages to present red fruits that are both bright and dark, from brisk raspberry to black cherry. Herbs and baking spices round out the experience. It lands with a hefty power on the palate, showing bold red fruit and toasty notes that are hedonistic and pleasurable. - MK
