Pale peachy-pink in the glass with aromas of flint, grapefruit, and orange peel. The palate is fresh with nectarine and melon. Some of our favorite pairings are flatbread with pesto, garden vegetables or poached shellfish with aioli. 

Delicious exotic aromas of ginger, green papaya and lemongrass in the glass. Bright natural acidity is balanced by a creamy palate with Asian pear notes. We reach for this wine to pair with foods that weave together spice, sour and sweet.

Aromas of fresh cream and a suggestion of white truffle. Intense Meyer lemon and kumquat fruit on the brisk palate. Balancing richness with tones of vanilla and cardamom. Intense natural acidity allows this wine to provide a counterpoint to richly sauced dishes that employ subtle spices.

White floral notes of gardenia and tuberose. A tropical palate of mango, green papaya and lemongrass. Balanced acidity and an impression of sweetness. Enjoy with green curry, of fresh Thai lettuce wraps. 

Very dark purple-red. Aromas of cordial cherries, orange peel, cranberry, and tuberose. Ripe raspberry with a savory Earl Grey tea and carob notes. Tannins are firm but full and supple.

Bright garnet in the glass. Cranberry, cherry and rose hip fruit character- aromatic with freshness and delicacy. Balanced savory tones of marjoram and cardamom. This is one of the more graceful vintages of EFFORT in recent years. 

Light green-gold. Aromas of poached peach, wet stone and honeycomb, with floral citrus blossom notes. On the palate peaches, marzipan and honey. Smooth palate feel, sweet but balanced by acidity.