Delicious exotic aromas of ginger, green papaya and lemongrass in the glass. Bright natural acidity is balanced by a creamy palate with Asian pear notes. We reach for this wine to pair with foods that weave together spice, sour and sweet.
Aromas of fresh cream and a suggestion of white truffle. Intense Meyer lemon and kumquat fruit on the brisk palate. Balancing richness with tones of vanilla and cardamom. Intense natural acidity allows this wine to provide a counterpoint to richly sauced dishes that employ subtle spices.
