v.2023 Estate Rosé, COE

In 2015, we acquired the 40 acre property adjacent to our main Estate vineyard, and knew that the lean sandy soils and east-facing slopes would be a perfect home for several Rhône varieties including Grenache and Syrah. From the very first harvests, we have dedicated some of the first fruit of each season to crafting a Provencal style dry Rosé wine.

By farming specifically for Rosé, picking early by hand and gently direct pressing, we capture the freshness and energy of the fruit in this pale, crisp and clean wine. Fermentation occurs entirely in small concrete fermenters and the wine bottled at just four months old.

This is the wine of choice when we invite Insider Members for a friendly match on our Bocce courts, within steps of the vines where these grapes are grown.